Energy Edge Solutions

Thermal Qualities Simulation

This device significantly reduces energy consumption at food packaging plants, restaurants, grocery stores, cold storage warehouses and other food-related facilities. With Thermal Qualities Simulation—a technology approved by NSF—the thermostat will regulate temperature and needed refrigeration levels based on food and beverage temperatures instead of circulating air temperature. As a result, cooling cycles are reduced by 50% or more. And, in addition to saving energy, the technology ensures better food safety, lowers wear and tear on equipment and reduces emissions.